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What to cook from puff pastry
Puff pastry is an ideal option for quick baking
Puff pastry combines softness, lightness and splendor. Therefore, you do not need to think long about what to cook from puff pastry, because you can cook a wide variety of dishes from it. They can surprise and please the most unexpected guests, showing a little imagination. Your secret of success is sure to be appreciated by them.
Types of puff pastry
The base for the dough is flour, butter, water and salt. It can be yeast-free puff pastry and yeast puff pastry. Yeast-free dough must be kneaded in salted water, adding vegetable oil and flour. Making dough is a laborious process that takes a long time. It is rolled out in one direction, while adding a piece of softened butter all the time. After each rolling process, the dough should be placed in the refrigerator. The kneading process can take a whole day. This dough can be prepared for future use, and in the future you can enjoy wonderful pastries — tender, crunchy, which really melts in your mouth.
For yeast puff pastry, you will need warm water, sugar, yeast, flour. Cooking begins with a mixture of yeast and sugar, which are left until bubbles appear. Then the egg and milk are added to the mixture. The flour is sifted, sprinkled with salt and the remaining sugar. The cooled butter is cut into pieces and spread on top of the flour. The butter is chopped with a knife and wrapped with flour. Liquid and yeast are poured into this mixture and quickly combined. You don't need to knead it for a long time. A ball of dough is made, put in a plastic bag and put in the cold for 3 hours.
Useful tips
1. In order to avoid difficulties when kneading the dough, the products must be fresh, otherwise the dough will not rise well.
2. If it is prepared on sourdough, then half of the flour is added to the first batch, the rest is used for battering.
3. The oven should be preheated to 180 degrees.
4. The baking sheet does not need to be oiled.
5. The dough should be cooled before baking, then the product will be more beautiful.
Puff pastry can be stored in the refrigerator for a long time. Yeast puff pastry is frozen to reduce yeast activity. It is best to divide it into parts, and then put it to freeze. It will be more convenient to use it this way. To work with such a dough, it must be defrosted completely. Then it easily rolls out on the board. You can bake closed and open pies and bagels from puff pastry. The filling can be varied: with cream, fruits, jams, mushrooms, etc. Puff pastry pie is the simplest. But at the same time, it can be made interesting. You just need to think about each ingredient that will be combined with the dough.
What to cook from puff pastry
It makes delicious chicken meat, it is tightly wrapped in a spiral. Pork is tender in puff pastry. To do this, the meat must be pre-marinated and baked in the oven. Next, wrap it in the dough and bake until the dough is golden brown. It should be served hot. Snack bars and sweet cakes are made from this dough. After baking, they are smeared with custard. In addition, you can use nuts, bananas, strawberries, cherries, and other fruits.
In ready-made form, such dough is purchased at the store if it is not possible to cook it quickly. Puff pastry goes well with cheese. Cheese gives it a pleasant taste. Thanks to its invention, any dish can become a real decoration of any festive table.
Dessert for a quick hand
To make quick pastries, you can make simple curlicues. After rolling out the dough to a thickness of 10 mm, thin strips are cut. Then they are woven into a small braid, slightly stretched and curls are obtained. They are smeared with egg beaten with sugar. You can cook cottage cheese cheesecakes. The dough is cut into identical squares. The filling fits, the edges are pinched. The cheesecakes are placed on a baking sheet so that they do not touch each other. The egg is beaten, smeared on top and baked. In the same way, you can bake cheesecakes with jam.
Salmon biscuits can be a festive snack. Round cookies are cut out and baked. Smoked salmon is placed on each piece. There are still a huge number of options that can be made from puff pastry, the main thing is to show a little imagination and creativity. Having mastered the basic recipes, get creative, and your family and friends will appreciate the culinary delights!
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